Chicken and Capers in Tomato Sauce

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READY IN: 55mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the chicken pieces with seasoning salt (or regular salt) and pepper.
  • Place the flour in a heavy plastic bag; add in chicken pieces and coat completely with flour.
  • Heat oil in a large heavy skillet or Dutch oven over medium heat (I use my large electric frypan for this).
  • Add in the chicken pieces to the skillet and brown for about 4 minutes on each side.
  • Transfer to a plate.
  • Pour off some of the fat, and leave a little in the skillet.
  • Add in mushrooms, green bell peppers, chopped garlic, onion, crushed red pepper flakes and oregano; saute until onion is tender (about 10 minutes).
  • Add/mix in marinara sauce, chicken broth, wine and capers.
  • Return the chicken to the skillet, tossing the sauce over the chicken; bring sauce to a boil, reduce heat to medium low.
  • Cover skillet and simmer until chicken is tender (about 35 minutes, or more).
  • Using long tongs transfer the chicken to a large serving platter.
  • Boil the sauce until slightly thickened (about another 5 minutes).
  • Spoon the sauce over chicken.
  • Serve with grated Parmesan cheese.
  • Delicious!
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