Chicken and Broccoli Mornay

Recipe by Brenda.
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet.
  • Add chicken and cook until lightly browned and no longer pink, about 10-12 minutes.
  • Add water, sherry, broccoli, and soup.
  • Bring to a boil.
  • Add rice to the skillet and stir.
  • Remove from heat and let stand for 5 minutes.
  • Sprinkle with 2 tablespoons of the parmesan cheese.
  • In a separate large saucepan, melt butter over low heat.
  • Stir in flour.
  • Gradually add the half-and-half, stirring continually until smooth.
  • Boil for 1 minute.
  • Add swiss cheese and remove from heat.
  • Beat sauce with a wire whisk for 5 minutes.
  • Beat in broth.
  • Spoon chicken mixture in a serving dish.
  • Pour sauce over chicken.
  • Top with remaining parmesan cheese.
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