Name: Chicken and Broccoli Braid
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 6 serving(s)
Ingredients: 2 cups diced,cooked chicken meat; 1/2 cup red bell pepper, chopped; 1 cup shredded cheddar cheese; 2 teaspoons dried dill weed; 2 tablespoons slivered almonds; 2 cans refrigerated crescent dinner rolls; 1 egg white, beaten; 1 cup fresh broccoli, chopped; 1 clove crushed garlic; 1/2 cup mayonnaise; 1/4 teaspoon salt; 1/4 cup diced onion

Community Pick

21

Recipe by ThatJodiGirl

21

People talking

Join In Now Join the conversation!

Chicken and Broccoli Braid created by Krista Roes

This is an excellent recipe using chicken and broccoli. It is way easier than it looks after you have prepared it.

Ready In:: 48mins
Serves:
Units:

21

People talking

Join In Now Join the conversation!

ingredients

2 cups diced,cooked chicken meat
¹⁄₂ cup red bell pepper, chopped
1 cup shredded cheddar cheese
2 teaspoons dried dill weed
2 tablespoons slivered almonds
2 cans refrigerated crescent dinner rolls
1 egg white, beaten
1 cup fresh broccoli, chopped
1 clove crushed garlic
¹⁄₂ cup mayonnaise
¹⁄₄ teaspoon salt
¹⁄₄ cup diced onion

directions

Preheat oven to 375 degrees.
In a large bowl, toss together chicken, broccoli, red bell pepper, garlic, cheddar cheese, mayonnaise, dill weed, salt, almonds and onion.
Unroll crescent roll dough, and arrange flat on a medium baking sheet.
Pinch together perforations to form a single sheet of dough.
Using a knife or scissors, cut 1 inch wide strips in towards the center, with the cut strips forming a fringe down each side.
Spread the chicken mixture along the center strip.
Fold the side strips over chicken mixture, alternating strips from each side.
Pinch or twist to seal.
Brush braided dough with the egg white.
Bake in the preheated oven 25-28 minutes , or until golden brown.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@ThatJodiGirl

Contributor

@ThatJodiGirl

Contributor

"This is an excellent recipe using chicken and broccoli. It is way easier than it looks after you have prepared it."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by shelleyducharme

3/14/2009

This pampered chef recipe is truly delicious...I actually changed it up a notch and put it onto a bobili pizza crust and it goes just as fast....awesome ingredients that blend well and bring out a marvelous taste you will crave....thanks for posting this one...now i will always have it handy....

Reply
review by swissms

1/7/2009

I use sour cream in place of the mayonnaise. I also use frozen baby broccoli florets. I usually skip the almonds and egg wash. Very tasty and easy.

Reply
tweak by swissms

1/7/2009

I use sour cream in place of the mayonnaise. I also use frozen baby broccoli florets. I usually skip the almonds and egg wash. Very tasty and easy.

Reply
review by AmyZoe

1/1/2009

This recipe came from a Pampered Chef party years ago, and it is very delicious as well as appealing to the eye. It goes quick at social gatherings.

Reply
photo by Krista Roes

12/29/2008

Reply