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Chicken and Broccoli Braid

This is an excellent recipe using chicken and broccoli. It is way easier than it looks after you have prepared it.
- Ready In:
- 48mins
- Serves:
- Units:
21
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ingredients
- 2 cups diced,cooked chicken meat
- 1⁄2 cup red bell pepper, chopped
- 1 cup shredded cheddar cheese
- 2 teaspoons dried dill weed
- 2 tablespoons slivered almonds
- 2 cans refrigerated crescent dinner rolls
- 1 egg white, beaten
- 1 cup fresh broccoli, chopped
- 1 clove crushed garlic
- 1⁄2 cup mayonnaise
- 1⁄4 teaspoon salt
- 1⁄4 cup diced onion
directions
- Preheat oven to 375 degrees.
- In a large bowl, toss together chicken, broccoli, red bell pepper, garlic, cheddar cheese, mayonnaise, dill weed, salt, almonds and onion.
- Unroll crescent roll dough, and arrange flat on a medium baking sheet.
- Pinch together perforations to form a single sheet of dough.
- Using a knife or scissors, cut 1 inch wide strips in towards the center, with the cut strips forming a fringe down each side.
- Spread the chicken mixture along the center strip.
- Fold the side strips over chicken mixture, alternating strips from each side.
- Pinch or twist to seal.
- Brush braided dough with the egg white.
- Bake in the preheated oven 25-28 minutes , or until golden brown.
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RECIPE MADE WITH LOVE BY
@ThatJodiGirl
Contributor
@ThatJodiGirl
Contributor
"This is an excellent recipe using chicken and broccoli. It is way easier than it looks after you have prepared it."
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This pampered chef recipe is truly delicious...I actually changed it up a notch and put it onto a bobili pizza crust and it goes just as fast....awesome ingredients that blend well and bring out a marvelous taste you will crave....thanks for posting this one...now i will always have it handy....Reply
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