Very Good Chicken and Rice Casserole

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READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute celery and onions in butter.
  • Mix together soup, mayonnaise, sour cream, mushrooms, chilies, celery, onions and seasonings.
  • Spread 1 pkg.
  • of the cooked rice on the bottom of a buttered 9x13 pan.
  • Cover with 2 cups of the chicken.
  • Spread 1/2 of the soup mixture over chicken.
  • Repeat layers.
  • Top with cheese and corn flake crumbs.
  • Bake at 350 degrees F.
  • for 30-40 minutes.
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