Chicken 'n' Broccoli Braid

Recipe by weekend cooker
READY IN: 40mins
SERVES: 8
YIELD: 1 braid
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large bowl, combine the first 7 ingredients.
  • Stir in mayonnaise, and yogurt.
  • Unroll both tubes of crescent dough onto an ungreased baking sheet, pressing together forming a 15 inch by 12 inch rectangle.
  • Seal seamsand perferations.
  • Spoon filling lengthwise down the center third of dough.
  • On each long side, cut dough 3 inches toward the center at 1 1/2 inch intervals, forming strips.
  • Bring one strip from each side over filling and pinch ends to seal.
  • Repeat.
  • Pinch ends of loaf to seal.
  • Brush with egg white, and sprinkle with almonds.
  • Bake at 375 degrees for 15-20 minutes or until crust is golden brown, and filling is heated through.