Chicken and Apple Skillet Supper

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sauté apples, onion and thyme in 2 tsp of the oil in skillet over medium-high heat, just until tender crisp; about 4 minutes.
  • Remove from skillet and set aside.
  • Cook chicken in remaining 2 tsp oil in skillet for 2 to 3 minutes or until golden brown, turning once during cooking.
  • Reduce heat to medium-low.
  • Set aside 1 tbsp apple juice; pour remaining apple juice into skillet along with vinegar.
  • Cover and simmer until chicken is no longer pink inside; about 6 to 8 minutes.
  • With slotted spoon, remove chicken from skillet and keep warm.
  • Combine cornstarch with reserved apple juice; stir into skillet and cook over high heat, stirring and scraping up any browned bits on bottom of pan, until thickened; about 2 minutes.
  • Return apple mixture to skillet and heat through; add salt and pepper to taste.
  • Spoon apple mixture over chicken.
  • Serve with egg noodles or rice.
Advertisement