Chicken and Apple Curry

Recipe by evelynathens
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and 1 tblsp butter over moderately-high heat until foam subsides.
  • Brown chicken, patted dry and seasoned with salt; transfer to a plate with a slotted spoon.
  • Pour off fat from casserole, add remaining 2 tblsps butter and cook celery, onion and garlic over moderately-low heat, until softened.
  • Add apples and cook 5 minutes.
  • Add bell pepper, curry, cinnamon and cumin and cook 1 minutes.
  • Stir in flour and cook over moderate heat 3 minutes.
  • Add broth and chicken and cook, covered and at a bare simmer, 15-20 minutes, or until chicken is cooked and tender.
  • Transfer chicken to a plate with a slotted spoon.
  • Boil sauce 3-5 minutes, or until thickened slightly, and season.
  • Pour sauce over chicken and sprinkle with parsley.
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