Name: Curried Chicken and Apple Sandwich
Prep time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/4 cup reduced-calorie mayonnaise; 1/4 cup plain low-fat yogurt; 3/4 teaspoon curry powder, to taste; 1/8 teaspoon salt; 1/8 teaspoon ground red pepper; 1 clove garlic, minced; 2 cups diced cooked chicken or 2 cups cooked turkey (8oz.); 5 green onions, including tops,chopped (about 2/3 c.); 1 large sweet green peppers or 1 large red pepper, cored,seeded,and chopped (1 c.); 1 small golden delicious apples or 1 small Red Delicious apple, cored and diced (1 c.); 2 tablespoons minced fresh cilantro (or 2 Tbsp. minced parsley mixed with 3/4 tsp. dried cilantro); lettuce leaf; 4 whole wheat pita bread, halved

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Recipe by luvinlif2k

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Curried Chicken and Apple Sandwich created by Starrynews

This has gotten rave reviews at family picnics in the past. It is a refreshing change from the standard meat-salads used for sandwiches and is relatively easy to make. Pita pockets are the recommended "serving implement" but serve it up however you wish.

Ready In:: 30mins
Serves:
Units:

6

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ingredients

¹⁄₄ cup reduced-calorie mayonnaise
¹⁄₄ cup plain low-fat yogurt
³⁄₄ teaspoon curry powder, to taste
¹⁄₈ teaspoon salt
¹⁄₈ teaspoon ground red pepper
1 clove garlic, minced
2 cups diced cooked chicken or 2 cups cooked turkey (8oz.)
5 green onions, including tops,chopped (about 2/3 c.)
1 large sweet green peppers or 1 large red pepper, cored,seeded,and chopped (1 c.)
1 small golden delicious apples or 1 small Red Delicious apple, cored and diced (1 c.)
2 tablespoons minced fresh cilantro (or 2 Tbsp. minced parsley mixed with 3/4 tsp. dried cilantro)
lettuce leaf
4 whole wheat pita bread, halved

directions

In a medium-size bowl, whisk together the mayonnaise, yogurt, curry powder, salt, ground red pepper, and garlic.
Stir in the chicken, green onions, green pepper, apple, and cilantro.
Tuck several lettuce leaves into each pita half, then stuff with the filling.
Cover with plastic food wrap and chill until ready to serve.
Will keep, refrigerated, for up to 2 days.

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RECIPE MADE WITH LOVE BY

@luvinlif2k

Contributor

@luvinlif2k

Contributor

"This has gotten rave reviews at family picnics in the past. It is a refreshing change from the standard meat-salads used for sandwiches and is relatively easy to make. Pita pockets are the recommended "serving implement" but serve it up however you wish."

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review by bmcdanielswife

1/24/2011

OMG!!! This sandwich is awesome! There was a party in my mouth. Since it was low calorie, I was able to get full.

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photo by Starrynews

6/3/2010

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review by Starrynews

6/3/2010

I just love curried chicken salads, and this was a great variation. I used fat free yogurt, the chicken option, the red pepper option, and the cilantro. I omitted the salt (personal preference). Delicious! I served half in buns and half over spinach leaves and both methods were immensely enjoyed. Thanks for sharing! ZWT6

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photo by Random Rachel

5/21/2010

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photo by Random Rachel

5/21/2010

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