Healthy Sweet Potato, Butternut Squash and Apple Curry

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READY IN: 35mins
SERVES: 8-10
YIELD: 8-10 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large pan and saute the onions and garlic for 4-5 minutes until golden.
  • Add the butternut squash, sweet potatoes, potatoes, apples, chickpeas and raisins.
  • Stir in the curry paste, curry powder, turmeric, ginger and broth.
  • Bring to the boil, stir well.
  • Cover and simmer for 15-20 minutes, stirring occasionally, until the vegetables are just tender.
  • Serve over Basmati rice.
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