Butternut Apple Casserole

Recipe by Outta Here
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    butternut squash, peeled, seeded and cut into chunks
  • 3
    medium apples, cored, peeled and sliced (I use Granny Smiths)
  • 1
    tablespoon lemon juice
  • 34
    teaspoon ground cinnamon
  • 1
    tablespoon brown sugar
  • 12
    cup apple juice (I use no sugar added juice)
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DIRECTIONS

  • Preheat oven to 350°F.
  • Coat the inside of a 1-quart casserole dish with cooking spray.
  • Combine squash and apples with lemon juice and cinnamon in a large bowl. Toss to coat well. Place in casserole.
  • Sprinkle with brown sugar. Pour apple juice over mixture.
  • Cover casserole with lid or foil and bake 1 hour, or until squash is tender.
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