Butternut Squash and Sweet Potato Curry

"This one is an African inspired recipe with fruit and vegetables. I like to serve this in bowls on top of some basmati rice."
 
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Ready In:
55mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Heat the oil in a large pan and fry the onions for 4-5 minutes until golden.
  • Add the garlic, butternut squash, sweet potatoes, potatoes and apple. Then stir in the curry paste, turmeric, ginger, bay leaves, stock, raisins and plenty of seasoning.
  • Bring to the boil, stir well, then cover and simmer for 15-20 minutes, stirring occasionally, until the vegetables are just tender. Spoon into bowls and add a spoonful of yogurt and serve over basmati rice.

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Reviews

  1. Fantastic! I made this with a red curry paste (I didn't realize it was all I had until I started cooking) I loaded it with the curry and it was a perfect blend of super spicy then sweet.
     
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