Emeril's Bourbon Braised Chicken and Apple Sausage With Onions

Recipe by Baby Chevelle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat medium-size skillet over low heat for 30 seconds.
  • Melt 2 tablespoons butter and add onions and brown sugar.
  • Cook, stirring occasionally for 20 minutes until onions are partially browned. Season with salt and pepper, and place thyme sprigs in skillet.
  • Add sausage whole and cook, stirring occasionally until sausage is browned, about 15 minutes.
  • Add chopped garlic and cook, stirring for 2 minutes.
  • Add beer; reduce heat and cook, covered for 15 minutes.
  • Remove pan from heat and stir in remaining butter and boubon.
  • Remove thyme springs before serving.
  • Serve sausages and onions in toasted French or Hoagie roll with Emerils Kicked up Horseradish mustard.
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