Homemade Chicken and Apple Sausage

Recipe by ChipotleChick
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil cider down to 2 or 3 tablespoons syrup in a small saucepan.
  • Remove the bones from the chicken thighs, leave the fat on.
  • Cut into 1" dices.
  • Coarsely chop in food processor with dried apples.
  • Mix the syrup, chicken and apple mixture with remaining ingredients, and squeeze the mixture with your hands until well blended.
  • Will be a little sticky.
  • Mold into patties and cook over medium heat until done, turning once.
  • Use immediately or freeze for up to 2 months!
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