Chicken Almond Soo Guy

Recipe by Leslie
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken breasts into thin strips.
  • Mix soy sauce, ginger, salt and garlic salt.
  • Marinate chicken strips in the soy mixture for 30 minutes.
  • In a frying pan or a wok, heat peanut oil to 375°F .
  • Fry first amount of (blanched) almonds until golden.
  • Drain well and reduce almonds to a powder.
  • Prepare frying dough:
  • Using a fork, beat eggs.
  • Still using a fork, beat in cold water, flour, salt, cornstarch and sugar.
  • Dough will be a little lumpy.
  • Set aside for 10 minutes.
  • Add powdered almonds to dough mixture.
  • Dip marinated chicken strips into frying dough/almonds mixture.
  • Drain lightly and fry into very hot oil, until golden brown.
  • Arrange chicken strips onto a serving plate garnished with fresh parsley sprigs, lemon slices and toasted almonds.
  • Serve, coated with plum sauce.
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