Chicken Adobo Soup

Adobo is a tangy soup with a blend of soy sauce, rice vinegar, and garlic. This version has the nice addition of bok choy.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • In a small saucepan, combine the soy sauce, vinegar, garlic, and bay leaf and bring to a boil.
  • Remove from heat and set aside.
  • Saute the yellow onion in a tablespoon of the broth until tender over medium heat.
  • Add the remaining broth and bring to a boil.
  • Add the soy sauce mixture, chicken, and cooked rice.
  • Bring to a boil, then reduce heat and simmer for 2 minutes.
  • Add bok choy, then simmer until tender (about 2 minutes).
  • Discard bay leaf, then stir in the green onion (reserving a little for garnish).
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@katii
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@katii
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"Adobo is a tangy soup with a blend of soy sauce, rice vinegar, and garlic. This version has the nice addition of bok choy."
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  1. Elmotoo
    This is fantastic! The rice takes some time to cook so plan ahead. or use leftover rice. ;) this comes together in a snap. i poached the chicken in the chicken broth & carried on. dd & i enjoyed this for lunch last week while she was re-habbing her legs under ice. thank you! made for Greens Tag in the Diabetic Forum.
    Reply
  2. katii
    Adobo is a tangy soup with a blend of soy sauce, rice vinegar, and garlic. This version has the nice addition of bok choy.
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