Chicken Adobo Soup

Recipe by katii
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READY IN: 1hr
SERVES: 1
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, combine the soy sauce, vinegar, garlic, and bay leaf and bring to a boil.
  • Remove from heat and set aside.
  • Saute the yellow onion in a tablespoon of the broth until tender over medium heat.
  • Add the remaining broth and bring to a boil.
  • Add the soy sauce mixture, chicken, and cooked rice.
  • Bring to a boil, then reduce heat and simmer for 2 minutes.
  • Add bok choy, then simmer until tender (about 2 minutes).
  • Discard bay leaf, then stir in the green onion (reserving a little for garnish).
  • Enjoy!
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