Chicken Adobo Soup
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
2 cups
- Serves:
- 1
ingredients
- 1 -2 tablespoon soy sauce (gluten-free)
- 1 tablespoon rice vinegar
- 1 garlic clove, sliced
- 1 bay leaf
- 1⁄4 yellow onion, sliced
- 1 cup chicken broth
- 1 boneless skinless chicken breast, cooked and shredded
- 1⁄4 cup uncooked brown rice, pre-cooked in chicken broth (about a cup when cooked)
- 1 1⁄2 cups bok choy, chopped
- 1 green onion, thinly sliced
directions
- In a small saucepan, combine the soy sauce, vinegar, garlic, and bay leaf and bring to a boil.
- Remove from heat and set aside.
- Saute the yellow onion in a tablespoon of the broth until tender over medium heat.
- Add the remaining broth and bring to a boil.
- Add the soy sauce mixture, chicken, and cooked rice.
- Bring to a boil, then reduce heat and simmer for 2 minutes.
- Add bok choy, then simmer until tender (about 2 minutes).
- Discard bay leaf, then stir in the green onion (reserving a little for garnish).
- Enjoy!
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Reviews
-
This is fantastic! The rice takes some time to cook so plan ahead. or use leftover rice. ;) this comes together in a snap. i poached the chicken in the chicken broth & carried on. dd & i enjoyed this for lunch last week while she was re-habbing her legs under ice. thank you! made for Greens Tag in the Diabetic Forum.
RECIPE SUBMITTED BY
I'm an enthusiastic young chef who loves to experiment!! I love cooking because i have a multitude of food allergies including all nuts and some legumes, as well as celiac disease. Cooking allows me to enjoy the foods i love without worry!
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How I rate recipes:
5 star - WOW! This recipe was really good and exceeded my expectations. I made no or little changes to the recipe and will definitely make it again.
4 star - A very good recipe. I quite enjoyed it, but had to make a few changes here and there. All in all, it met my expectations. I will probably make it again.
3 star - An ok recipe. I liked it a bit, but had to make major changes. It may have a good flavour, but the texture was off or something. Usually I don't make three star recipes again.
2 star - I didn't enjoy this recipe. The flavour and texture was WAY off and so were the directions. I will not make this recipe again.
1 star - I don't give one stars! I think they are too mean!