Carmelita's Chicken Adobo

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READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    skinless chicken drumsticks (can also use 2 drumsticks and one breast cut up)
  • 6
    tablespoons soy sauce (La Choy is gluten free)
  • 2
    tablespoons vinegar
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DIRECTIONS

  • Mince garlic cloves (use four if they are small) and add to a medium sized sauce pan. Add soy sauce (La Choy is gluten free), vinegar and pepper to taste.
  • Drop in chicken so it lies in one layer and bring to a simmer over medium heat. Reduce heat to medium-low and simmer covered for 30 minutes, turning about 3-4 times. Just be sure that you watch it and make sure that heat is not too high or the sauce will boil away.
  • Serve with lots of white rice and veggies.
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