Serving Size: 1 (161) g
Servings Per Recipe: 6
Calories: 324.3
Calories from Fat 224 g 69 %
Total Fat 24.9 g 38 %
Saturated Fat 7.7 g 38 %
Cholesterol 80.5 mg 26 %
Sodium 797.6 mg 33 %
Total Carbohydrate 3 g 1 %
Dietary Fiber 0.1 g 0 %
Sugars 2.2 g 8 %
Protein 20.2 g 40 %