Chicken & Rice A La King Recipe
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I love this type of comfort food! It brings back so many memories. Paula Deen recipe.
- Ready In:
- 35mins
- Serves:
- Units:
7
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ingredients
- 1⁄2 cup butter
- 8 ounces sliced fresh mushrooms
- 3 green onions, sliced both white and green parts
- 1⁄3 cup all-purpose flour
- 1⁄2 teaspoon salt
- 1 (14 1/2 ounce) box chicken broth
- 1 cup heavy whipping cream
- 2 cups chopped cooked chicken
- 1 (2 ounce) jar diced pimentos, drained
- hot cooked rice or toast points
directions
- In a large saucepan, melt butter over medium heat.
- Add mushrooms and green onion, cook 5 minutes, stirring occasionally.
- Stir in flour, salt, and pepper, and cook, stirring occasionally, 2 minutes.
- Gradually stir in chicken broth and cream, stirring constantly, and cook 5 minutes, or until slightly thickened.
- Add chicken and pimento, and cook 5-8 minutes, or until thick and bubbly.
- Serve over hot cooked fluffy rice or toast points.
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This is yummy! Just perfect, and very easy, no exotic ingredients. I only changed it by using 3 thin slices fresh red pepper sauteed (no pimentos in the house), and I added about 1/2 cup frozen peas because I like them. I served it over pastry puffs (they come frozen from Pepperidge Farm). Everybody liked it, though the kids did pick out the mushrooms.Reply
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This was a very tasty, easy meal to prepare. I used baby bella mushrooms and added the salt, pepper and a little garlic, onion powder and a dash of chicken bullion powder to the mushrooms. I added a little white wine with the chicken broth and used about 3-4 oz of pimentos and 1/2 cup of Parmesan cheese. Served it over noodles and it was definitely company worthy.Reply
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We had a thoroughly lovely meal tonight with this Chicken a La King served over rice. Our 13-year-old boy loved it the most! I remember my brother loving this dish and making his wife cook it weekly but I never got her recipe. It's a guy-friendly dish, I suppose, and this recipe really hit the spot tonight. Thanks for posting, DiScharf.Reply
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