Chicken a la King
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 boneless skinless chicken breasts
- 2 cups diced onions
- 1 cup diced green pepper
- 1 cup diced red pepper
- 2 (10 ounce) cans cream of chicken soup
- 1 cup milk
- 3 cups frozen mixed vegetables (peas, carrots etc.)
- 2 cloves garlic, minced
- 2 tablespoons olive oil
directions
- Cut up chicken into bite size pieces.
- Heat 1 Tbsp of oil in a large skillet on medium high heat.
- Add chicken and stir fry until no longer pink.
- Remove from skillet and set it aside.
- Add 1 Tbsp oil to skillet on medium high heat.
- Add garlic and brown for a minute.
- Add onions and saute for 2-3 minutes.
- Add peppers and saute an additional 5 minutes.
- Return cooked chicken to skillet.
- Add in chicken soup and milk.
- Reduce heat to a simmer.
- When mixture begins to bubble, add in mixed vegetables and simmer approx.
- 15-20 minutes.
- Serve over rice.
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Reviews
-
Hi! I was specifically looking for a chicken a la king recipe and found this one and decided to try it because it had ingredients in it that my family likes. I followed the recipe pretty closely, only I used only red pepper and made my own white sauce since I didn't have cream of chicken soup on hand. I think next time, I may cut back on or leave out the garlic because it seemed to overpower the flavor and a garlic flavor isn't what I was looking for in a chicken a la king recipe. It was yummy and my 7-year old said as she was clearing her plate from the table, "...that was so good!" I'd like to try it again sometime! Thanks, Paul, for a delicious alternative to chicken!
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RECIPE SUBMITTED BY
Paul Elliott
Whitby, 0
<p>I grew up in Niagara Falls Ontario and I was the youngest of 8 children. My mother cooked very plain and for stretching a budget. But she had a few dishes that she made that were fantastic and very tough to duplicate. I learned to cook on my own when I went away to school. <br />These days I live in Whitby Ontario, a small town of about 110,000 that is east of Toronto. I live with my wife Donna and our two great kids, Darby and Scott. <br />I like recipes that are not so complex that they take away the fun of cooking. I don't like a lot of preparation. I love to fill the house up with mouth watering aromas. I do the majority of the cooking at home mostly because I like doing it.</p>