Chevre Burgers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Divide ground beef and shape into 4 quater pound patties.
  • Put 1 tablespoon cheese and 1 tablespoon parsley in the centers of 2 patties.
  • Place remaining 2 patties on top of the garnished patties and seal the patties closed with your fingers shaping them into two evenly round hamburgers.
  • Sprinkle salt into non-stick large skillet over medium high heat.
  • Place two burgers into skillet,cook for 10 minutes turning once for a medium rare burger. (I don't serve pink meat so I would cook longer.).
  • Season with pepper,put each burger on a kaiser roll along with onion,tomato,pickle and lettuce.
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