Chevre Burgers
Great lunch for 2 with a surprise in the middle!
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1lb ground beef
- 2tablespoons chevre cheese, fresh, not aged
- 2
- 1⁄2teaspoon salt
- 1⁄4
- 2kaiser rolls
- 2slices red onions
- 4slices tomatoes
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DIRECTIONS
- Divide ground beef and shape into 4 quater pound patties.
- Put 1 tablespoon cheese and 1 tablespoon parsley in the centers of 2 patties.
- Place remaining 2 patties on top of the garnished patties and seal the patties closed with your fingers shaping them into two evenly round hamburgers.
- Sprinkle salt into non-stick large skillet over medium high heat.
- Place two burgers into skillet,cook for 10 minutes turning once for a medium rare burger. (I don't serve pink meat so I would cook longer.).
- Season with pepper,put each burger on a kaiser roll along with onion,tomato,pickle and lettuce.
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