Chevre Burgers
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1 lb ground beef
- 2 tablespoons chevre cheese, fresh, not aged
- 2 tablespoons parsley, chopped
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground pepper, fresh
- 2 kaiser rolls
- 2 slices red onions
- 4 slices tomatoes
- 2 lettuce leaves
- 2 dill pickle slices
directions
- Divide ground beef and shape into 4 quater pound patties.
- Put 1 tablespoon cheese and 1 tablespoon parsley in the centers of 2 patties.
- Place remaining 2 patties on top of the garnished patties and seal the patties closed with your fingers shaping them into two evenly round hamburgers.
- Sprinkle salt into non-stick large skillet over medium high heat.
- Place two burgers into skillet,cook for 10 minutes turning once for a medium rare burger. (I don't serve pink meat so I would cook longer.).
- Season with pepper,put each burger on a kaiser roll along with onion,tomato,pickle and lettuce.
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RECIPE SUBMITTED BY
mydesigirl
United States