Chesapeake Bay Crab Salad

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove cartilage from crab meat.
  • In a bowl, mix mayonnaise, pimiento, mustard, Worcestershire sauce, salt, hot pepper sauce, lemon juice, and celery.
  • Blend well.
  • Pour over crab meat and toss lightly but evenly.
  • Refrigerate.
  • Serve in bowl lined with lettuce leaves.
  • Garnish with lemon slices and sprinkle with paprika.
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