Cherry Zucchini Bread
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Recipe is from Favorite Brand Name Recipes and sounds like a delicious holiday bread or a great recipe to use when you have an abundance of zucchini in your garden! All you need is a great cup of coffee or tea!
- Ready In:
- 1hr 15mins
- Yields:
- Units:
1
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ingredients
- 2 eggs
- 3⁄4 cup sugar
- 1⁄3 cup vegetable oil
- 1⁄3 cup lemon juice
- 1⁄4 cup water
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 2⁄3 cup zucchini, unpeeled and shredded
- 2⁄3 cup dried cherries
- 1 tablespoon lemon peel, grated
directions
- Put eggs in large mixing bowl. Beat with an electric mixer on medium speed 3-4 minutes or until eggs are thick and lemon colored. Add sugar, oil, lemon juice and water; mix well. Combine flour, baking powder, cinnamon, baking soda and salt. Add flour mixture to egg mixture; mix well. Stir in zucchini, cherries and lemon peel.
- Grease and flour bottom of 8 1/2 x 4 1/2 inch loaf pan. Pour batter into prepared pan. Bake in preheated 350 degrees F oven 55-65 minutes or until wooden toothpick inserted in center comes out clean. Let cool in pan on wire rack 10 minutes. Loosen edges with a metal spatula. Remove from pan. Let cool completely. Wrap tightly in plastic wrap and store in refrigerator.
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RECIPE MADE WITH LOVE BY
@DailyInspiration
Contributor
@DailyInspiration
Contributor
"Recipe is from Favorite Brand Name Recipes and sounds like a delicious holiday bread or a great recipe to use when you have an abundance of zucchini in your garden! All you need is a great cup of coffee or tea!"
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This is a great variation on zucchini bread that disappeared before my eyes! I made this exactly as posted. However, I will probably use a large loaf pan next time. There was quite a bit of batter, and when I poured it into the prepared pan, it filled it all the way to the the top. During baking, it overflowed the pan, resulting in a sort of "muffin top" on the side of the pan. No worries, though, because we ate that too! Definitely a recipe to be made again. Thanks for sharing!Reply
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Recipe is from Favorite Brand Name Recipes and sounds like a delicious holiday bread or a great recipe to use when you have an abundance of zucchini in your garden! All you need is a great cup of coffee or tea!
