Cherry-Vanilla Rhubarb Butter
This is sweet, luxuriously thick and a perfect marriage of tangy, fruity and floral flavours.
INGREDIENTS
Nutrition- 4
- 3 1⁄2cups sugar
- 3⁄4cup tart cherry juice
- 2tablespoons lemon juice
- 1⁄2tablespoon vanilla extract
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DIRECTIONS
- Combine rhubarb and sugar in a large casserole dish. Cover and refrigerate overnight.
- The next day, heat the oven to 350°F.
- Stir the cherry juice into the rhubarb and place the dish in the oven.
- Bake, stirring every hour or so, for 4 hours.
- Stir in the lemon juice and vanilla.
- Can 10 minutes in a waterbath.
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