Cherry-Vanilla Rhubarb Butter

Submitted by YummySmellsca

"This is sweet, luxuriously thick and a perfect marriage of tangy, fruity and floral flavours."

 

• Ready In: 48hrs 15mins
• Ingredients: 5
• Yields: 3 pints
• Serves: 96

ingredients

• 4 lbs rhubarb, cut into small pieces
• 3 1⁄2 cups sugar
• 3⁄4 cup tart cherry juice
• 2 tablespoons lemon juice
• 1⁄2 tablespoon vanilla extract

directions

1. Combine rhubarb and sugar in a large casserole dish. Cover and refrigerate overnight.
2. The next day, heat the oven to 350°F.
3. Stir the cherry juice into the rhubarb and place the dish in the oven.
4. Bake, stirring every hour or so, for 4 hours.
5. Stir in the lemon juice and vanilla.
6. Can 10 minutes in a waterbath.