Rhubarb Butter

photo by happinessishomemade



- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
3 1/2 pints
ingredients
directions
- Cut the rhubarb into 1" chunks.
- Using a blender or a food processor add the water and rhubarb. Blend. This should make about 3 cups of pulp.
- Place in a heavy pan. Bring to a boil.
- Add sugar and cinnamon.
- Cook, stirring all the time until it looks like fruit butter.
- If you want add up to 4 drops of food coloring. It will be a beautiful color. Grandma did this, Mom and I never have.
- Ladle into hot prepared jars.
- Process at once in a hot water bath (212 degrees) for 5 minute.
- Remove and place on clean towel.
- Cool and wait for that beautiful popping sound.
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Reviews
-
~*~WOW!~*~ I was looking for a Rhubarb Butter recipe- this one is SO simple, so easy to make- and so yummy! I highly recommend this- its a good way to use up rhubarb and to try something new! Kids love it- great in plain yogurt, good on toast, or just out of the jar..its a nice change! Thanks so much for sharing, Farmchick#2! 5 Starts from me, to you! =)