Cherry Tarts
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
30 cups
ingredients
- 1 box vanilla wafer
- 1 can cherry pie filling
- 2 (8 ounce) packages cream cheese
- 2 eggs
- 3⁄4 cup sugar
- 1 teaspoon vanilla
- 1⁄2 teaspoon lemon juice
- paper baking cups or aluminum foil, baking cups
- Cool Whip
directions
- Mix together cream cheese, eggs, sugar, vanilla and lemon juice, until very smooth.
- Put wafer in bottom of baking cup, round side down.
- Fill 1/2 full with cream cheese mixture.
- Bake at 350 for 15 minutes.
- Cool.
- Top with cool whip and cherry pie filling.
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RECIPE SUBMITTED BY
Cookbook Barbie
United States
I am 34, married to a great guy who loves to eat, and the mother of three amazing kids. I have recently completed my Master's degree in counseling and look forward to working as a therapist soon. In grad school, I had no spare time. But now that my time may free up a bit, I look forward to long walks, reading, writing, and trying new recipes.