Cherry Tart

READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • To make pastry:.
  • Combine the flour, sugar and salt in a large bowl.
  • Add the butter and mix together with a fork or fingers till the texture is crumbly.
  • In a separate bowl, mix the egg yolks with the lemon juice.
  • Stir the yolk mixture and water into crumbly flour.
  • Use your hands to form the dough into a ball.
  • Press the dough into the bottom only of two 9-inch pie pans or two 9-inch springform pans to about a 3/8 inch thickness.
  • Refrigerate the crusts for about 15 minutes.
  • For the topping:.
  • In a medium bowl, combine all the ingredients except cherries and mix well.
  • Fold in cherries.
  • Spread mixture to about 1/2 inch thickness on top of chilled crust, leaving a 1/4 inch margin uncovered at edge.
  • Bake at 425 for 15 minutes.
  • Reduce heat to 350 and bake for about another 40-45 minutes.
  • Cool and slice as desired for serving.
Advertisement