Cherry-Stuffed Pork Chops

Recipe by dicentra
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Prepare the couscous according to package directions.
  • Meanwhile, cut a deep slit in each pork chop, forming a pocket. Stir the cherries, brown sugar, butter and ginger into prepared couscous.
  • Stuff 1/3 cup into each chop; secure with a toothpick. Sprinkle with garlic powder and pepper.
  • Grill pork chops, covered, over medium heat 10-12 minutes on each side. Discard toothpicks.