Cherry Streusel Cake

READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking pan.
  • In a bowl, combine all streusel topping mixture; set aside.
  • In a bowl, combine the butter with 1-1/3 cups sugar, vanilla and lemon juice; beat in the 2 eggs, then stir in sour cream.
  • In another bowl, sift together flour, baking powder, baking soda and salt.
  • Add to the butter/sourcream mixture; mix well to combine.
  • Combine the pie filling with 1/3 cup sugar, pecans and cinnamon.
  • Spread 1/2 of the batter into a prepared baking dish, then spoon the cherry mixture over the batter.
  • Spread the remaining batter on top of the cherry mixture.
  • Sprinkle with the streusel topping.
  • Bake for 45 minutes.
  • Serve warm.
Advertisement