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Lemon Blueberry Streusel Cake

I made the Raspberry Rapsody Chocolate Streusel Cake (#94465) and this is my variation. Wonderful, really!!!! The perfect summertime cake.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Heat oven to 350.
  • Grease and flour a 13"x9" pan.
  • For the streusel: In a medium bowl, combine all ingredients, and mix until crumbly.
  • Set aside.
  • In another bowl, mix berries and sugar.
  • Set aside.
  • For the cake: In a large bowl, combine all the cake ingredients, except the berries and sugar.
  • Beat at low speed until moistened, beat for 2 minutes more at medium speed.
  • Pour the batter into the prepared pan.
  • Spread the berries over the batter.
  • Sprinkle the streusel over the cake.
  • Bake for 50-55 minutes, or until cake tests done.
  • Cool for 1 or more hours, or until completely cool.
  • In small bowl, whisk all glaze ingredients together.
  • Drizzle over cake.
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RECIPE MADE WITH LOVE BY

@C in PA
Contributor
@C in PA
Contributor
"I made the Raspberry Rapsody Chocolate Streusel Cake (#94465) and this is my variation. Wonderful, really!!!! The perfect summertime cake."
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  1. pat1297
    This cake was a hit at an office party, It had great lemon flavor, blueberries made it moist and the streusel and icing make a beautiful presentation. It was easy to make and fast to make.
    Reply
  2. Sharon123
    This came out really nice! Pretty to look at, delicous to eat, what more could I ask? I followed the directions exactly, except I used regular milk instead of half and half. I used frozen blueberries. Thanks Christiane!
    Reply
  3. C in PA
    I made the Raspberry Rapsody Chocolate Streusel Cake (#94465) and this is my variation. Wonderful, really!!!! The perfect summertime cake.
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