Cranberry and Orange Streusel Cake

Recipe by C.C619
READY IN: 45hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Grease a 9 inch square pan.
  • Make the struesel topping by combining the brown sugar, flour, nuts and butter together with a fork until crumbly. Set aside.
  • Stir together the flour, sugar, baking powder, baking soda and salt in a large bowl.
  • Add the melted butter, orange juice, boiling water and egg. Stir with a wooden spoon until combined.
  • Fold in the cranberries.
  • Pour into the prepared pan.
  • Sprinkle struesel over the cake batter.
  • Bake for about 45 minutes or until a cake tester inserted into the cake comes out clean.
  • The cake may be frozen and reheated at 350 degrees F for 10 minutes.
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