Cherry Pudding

"This is a recipe my great-grandmother made years ago when I was a small child and she used to watch us kids while my mother went to work. She used to give us this in a bowl with some warm milk and a little bit of sugar on it!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
7
Serves:
4-6

ingredients

Advertisement

directions

  • Preheat Oven to 350 degrees.
  • Mix all but cherries together.
  • Fold in cherries and pour into a 13 x 9 baking dish.
  • Bake at 350 for 30 minutes until fork inserted in the center comes out clean.
  • Note: You can honestly use whatever berries you have in season at the time. My great grandmother always called it cherry pudding whether she used blueberries, raspberries, strawberries or whatever was in season.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made this using canned cherries instead of fresh. I did reduce the sugar by 1/2 cup. Made for PAC Fall 09
     
Advertisement

RECIPE SUBMITTED BY

I am a 24 year old nursing student living in Pittsburgh, Pennsylvania. My partner and I got married in Toronto, Ontario, Canada a little over a year ago, and I love trying new recipes for him. Most of the things I create are creations from food items I receive from my grandmother. She has a wonderful church organization near her home which delivers grocery items to Senior Citizens on a lower fixed income. As wonderful as this organization is, they always deliver my grandmother things of which she will never use. The woman is 80 years old and they give her an entire case of 24 cans of cooked Pork in a can. What they expect her to do with all of that, I don't know! Most would ask why doesn't she refuse, and at times she has turned away food donations. However, if she isn't at home they leave it on her porch. I always end up getting things that she isn't going to use. My grandmother always tells me "I am sure you can think of something! You can always make a soup with it." What she fails to understand is that I don't like soup of any kind. This is why many times when I create a recipe I will often have items in the recipe that I will whole heartedly admit that I don't know where you would find them in your local grocery store! I personally have never seen cooked pork in a can in any of my local grocery stores, for example.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes