Cherry Pie (10-inch)

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READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425 degrees.
  • Prepare pastry.
  • Stir together sugar and flour; mix with cherries.
  • Turn into pastry-lined pie pan; sprinkle with almond extract and dot with butter.
  • Cover with top crust, which has slits cut in it for venting; seal and flute.
  • Cover edge with 2 to 3 inch strip of aluminum foil, to prevent excessive browning; remove foil last 15 minutes of baking.
  • Bake 10 inch pie 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.
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