Cherry Pie (10-inch)
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
1 10inch pie
ingredients
- 1 pastry for double crust 10 inch pie
- 1 2⁄3 cups sugar
- 1⁄2 cup all-purpose flour
- 3 (1 lb) cans pitted red tart cherries, drained or 4 cups fresh red tart cherries, washed and pitted
- 1 teaspoon almond extract
- 3 tablespoons butter or 3 tablespoons margarine
directions
- Heat oven to 425 degrees.
- Prepare pastry.
- Stir together sugar and flour; mix with cherries.
- Turn into pastry-lined pie pan; sprinkle with almond extract and dot with butter.
- Cover with top crust, which has slits cut in it for venting; seal and flute.
- Cover edge with 2 to 3 inch strip of aluminum foil, to prevent excessive browning; remove foil last 15 minutes of baking.
- Bake 10 inch pie 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.
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RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.