Cherry Hazelnut Tart

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 425°F.
  • Unfold the ready to use pie crust on a lightly floured surface.
  • With fluted pastry wheel, cut 12 stripes, 3/4-inch wide.
  • Reserve 2 strips for other uses.
  • Unfold second pie crust and fit into a 9-inch tart pan with removable bottom; trim rim.
  • Mix pie-filling, lemon zest and cinnamon and spread on the crust.
  • Sprinkle with chopped nuts.
  • Evenly arrange 5 strips across the top in a parallel fashion with 1 inch space in between.
  • Lay second layer of strips in an angle over the first layer to form lattice look.
  • Mix egg and water, brush on lattice, sprinkle with sugar.
  • Bake at 425°F until crust is browned and the filling is bubbly, about 20 minutes.
  • Let cool on rack for 15 minutes.
  • Remove pan side.
  • Great with heaps of lightly sugared whipped cream.
Advertisement