Cherry Dijon Chicken

Recipe by Oolala
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle chicken with salt and pepper, then lightly toss in flour. Shake off excess.
  • Heat half the butter and oil in large skillet over medium heat. Add half the chicken. Cook 8 to 10 minutes, turning occasionally, until chicken is golden and cooked through. Remove to platter and keep warm.
  • Repeat with remaining butter, oil and chicken.
  • Stir wine, chicken broth and mustard into skillet, scraping up browned bits.
  • In small bowl, mix cornstarch, vinegar and water. Stir into skillet. Add cherries and boil mixture, stirring until sauce thickens, 1 to 2 minutes.
  • Stir in green onion.
  • Pour sauce over chicken and serve.
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