Cherry/Currant Sweet and Sour Sauce

Recipe by Krsi Sue
READY IN: 10mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, combine the maraschino cherry juice, vinegar, and jelly.
  • Stir over moderate heat, stirring until jelly has melted.
  • Dissolve the cornstarch in the 1/4 cup water.
  • Stir into sauce; cook until thickened, stirring constantly.
  • Add water, little by little if it is too thick.
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