Cherry Cranberry Jello

Recipe by Kyrashallen
READY IN: 8hrs 15mins
SERVES: 6-8
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve jello in boiling water.
  • Pour hot mixture into blender.
  • Slice jellied cranberry sauce and add to hot mixture and blend well.
  • Add 1 cup sour cream and blend well again.
  • Pour into 6 cup mold.
  • Chill until set, usually 8 hours or overnight.
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