Cherry Cranberry Jello

photo by dicentra

- Ready In:
- 8hrs 15mins
- Ingredients:
- 4
- Yields:
-
6 cups
- Serves:
- 6-8
ingredients
- 1 (6 ounce) package cherry Jell-O
- 2 cups boiling water
- 1 (15 ounce) can jellied cranberry sauce
- 1 cup sour cream or 1 cup plain yogurt
directions
- Dissolve jello in boiling water.
- Pour hot mixture into blender.
- Slice jellied cranberry sauce and add to hot mixture and blend well.
- Add 1 cup sour cream and blend well again.
- Pour into 6 cup mold.
- Chill until set, usually 8 hours or overnight.
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RECIPE SUBMITTED BY
Married, mother of two boys and one girl. I work at a well-known resort, and have the pleasure to have access to gourmet cuisine and cooking tips from the chefs in the resort's excellent restaurants. I've also been blessed with a wonderful mother who loves to cook and bake, and has passed down many great homestyle family recipes.