Raspberry/Cherry Jello With Cream Cheese/Cool Whip Topping

Submitted by Sarah in New York

"My mother-in-law made this for us this Christmas. It's so good. I don't think there is anyone who wouldn't like this yummy dessert."

 

• Ready In: 2hrs 20mins
• Ingredients: 6
• Serves: 6

ingredients

• Layer 1

• 1 (3 ounce) box raspberry Jell-O gelatin
• 1 cup boiling water
• 1 (21 ounce) can cherry pie filling

• Layer 2

• 1 (3 ounce) box lemon Jell-O gelatin
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) container Cool Whip

directions

1. Mix jello & boiling water together until dissolved, add cherry pie filling and chill until set.
2. Prepare lemon jello according to box directions and chill until partially set (about 1 hour).
3. Beat lemon jello in mixer until foamy and add cream cheese, mix well.
4. Fold in Cool Whip by hand and spread mixture over layer 1.
5. Chill until ready to serve.

Reviews

[JackieOhNo!]

I will not give any stars, because I messed this one up. Had I done it correctly, I am sure it would have been wonderful. As Sarah Jane suggested, I used 2 boxes each of the jello flavors. However, I let the lemon jello set too long and it was fully set, therefor it did not incorporate well at all with the Cool Whip topping. I am sure it would have been delightful had I not been an idiot. I will try this again, though.