Cranberry Pineapple Jello
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 13 1⁄2 ounces crushed pineapple
- 2 (3 ounce) packages lemon Jell-O gelatin
- 7 ounces ginger ale (Vernors if you have it)
- 1 (1 lb) can cranberry sauce (the smooth jellied kind)
- 1 (2 ounce) package Dream Whip
- 8 ounces cream cheese
directions
- Drain pineapple; save the syrup.
- Add water to the pineapple juice to equal 1 cup.
- Heat pineapple juice to a boil.
- Dissolve Jello in juice, stir until dissolved.
- Let cool.
- Gently stir in ginger ale, let partially set.
- Blend in cranberry sauce and pineapple and chill until firm.
- Make dessert topping according to directions, then add cream cheese to the dessert topping and blend.
- Refrigerate until ready to use.
- We always have this at Thanksgiving time.
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RECIPE SUBMITTED BY
<p>I live in WI and am mom to 5 kids (19, 20, 21, 23, and 25). We have 5 cats. I love football and the Green Bay Packers! I work in child nutrition at a day care center. My family is into scuba diving. While I don't dive I usually tag along to help out. This year they dove in Lake Superior (39degrees) and the warm tropical waters of Grand Cayman. I love anyplace tropical-my favorite so far is Grand Cayman.</p>