Cranberry Pineapple Jello

Recipe by Cheesehead
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pineapple; save the syrup.
  • Add water to the pineapple juice to equal 1 cup.
  • Heat pineapple juice to a boil.
  • Dissolve Jello in juice, stir until dissolved.
  • Let cool.
  • Gently stir in ginger ale, let partially set.
  • Blend in cranberry sauce and pineapple and chill until firm.
  • Make dessert topping according to directions, then add cream cheese to the dessert topping and blend.
  • Refrigerate until ready to use.
  • We always have this at Thanksgiving time.
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