Tropical Fruity Jello

Recipe by Shuzbud
READY IN: 2hrs 10mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1/3 ounce) package sugar free peach Jello
  • 12
  • 12
  • 34
    cup canned pineapple chunk (cut into smaller cubes if desired)
  • 1
    cup pineapple juice, from the can of pineapple chunks
  • 12
    cup diced fresh mango
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DIRECTIONS

  • In a heatproof jug, mix the jello powder with the boiling water until dissolved.
  • Add the cold water and pineapple juice. Put in the fridge for about an hour, until starting to set but not set yet.
  • Add the fruit, evenly scattered through the jello (if it immediately falls to the bottom, put it back in the fridge to set a little more).
  • Put back in the fridge until completely set.
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