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Chef #906207 - Carol Westfall
A favorite from a man I used to work with. He brought it to every Christmas Buffet party.
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(3 ounce) package cherry Jell-O
cup red cinnamon candies (miniature)
cup whipped cream (optional)
Boil 1 cup water. Add to cherry jello. While hot, add cinnamon candies and stir till dissolved. Add applesauce. Pour into a 8 x 8 square cake pan.
Chill until set. Cut into squares and serve. Put a dollop of whip cream on top or spread whip cream over jello before cutting. You'll want to double this recipe!
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