White Chocolate Popcorn

Recipe by Queen Dana
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins

INGREDIENTS

Nutrition
  • 1
    (33 g) bag unbuttered and unsalted popcorn
  • colorful candy sprinkles (optional)
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DIRECTIONS

  • Have a cookie sheet lined with wax paper prepared in advance.
  • In a double boiler melt the white chocolate. While the chocolate is melting pop the popcorn. If you're using them, stir the crystals into the chocolate until they dissolve.
  • ***If you're using a popcorn maker then pour your popped popcorn into a large mixing bowl and pour the chocolate over the popcorn; shake and lightly toss to get an even coating.
  • *** If you're using a bag of popcorn pour the chocolate into the bag of popped popcorn and hold the bag closed with your hands; shake the bag to coat evenly.
  • Pour the popcorn evenly onto the wax paper, if you want to use pretty or seasonal sprinkles now's the time. Allow to dry, about 20 minutes.
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