Crispy Oven Baked Chicken Strips

READY IN: 30mins
SERVES: 8
YIELD: 16 strips
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Ziploc bag, mix together the bread crumbs, salt, pepper, oregano and basil. Set aside.
  • In a medium sized bowl, wisk together the honey, dijon mustard, garlic and onion powder.
  • Coat each strip of chicken with the spiced honey mustard. Be careful not to put too much, or it will get goopy. Just a thin, even coat is all you need.
  • Place a few strips at a time into the ziploc bag filled with breadcrumbs. Seal the bag. Shake to toss and coat the strips thoroughly.
  • Place the breaded strips on a baking sheet sprayed with cooking spray. Repeat with remaining strips of chicken.
  • Bake for 20 min in a preheated 400 degree oven. (or until chicken is done and juices run clear).
  • Flip each strip over during the last 5 minutes of cooking to brown and crisp on both sides.
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