Cherry Clafoutis
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3 eggs
- 1⁄3 cup superfine sugar
- 4 tablespoons flour
- 6 ounces cream or 6 ounces creme fraiche
- 3 ounces milk
- 1 teaspoon lemon peel, grated
- 1 pinch salt
- 1 -2 tablespoon brandy (optional)
- 1 cup sweet cherries, pitted (fresh or drained canned)
- 1 tablespoon butter, for greasing the pan
directions
- Preheat the oven to 350F or 180°C.
- Place the eggs and sugar in a large bowl and mix together. Sift the flour into the egg mixture and whisk well. Stir in cream (or crème fraîche), milk, zest, salt and brandy. Rest for 10 minutes.
- Lightly butter a large baking dish and sprinkle with sugar to coat. Scatter the cherries in the dish, then pour in the batter.
- Bake for 20-30 minutes, until it is light brown and firm in the middle. Remove from the oven and allow to cool a little before serving.
- Good with whipped cream.
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