Cherry Chocolate Candy

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READY IN: 20mins
SERVES: 24
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, milk, salt, marshmallows and margarine/butter in sauce pan over medium heat.
  • Boil 5 minutes.
  • Remove from heat.
  • Add cherries and vanilla.
  • Pour in 9x13 inch buttered pan.
  • Melt chocolate chips in double boiler.
  • Add peanut butter, margarine/butter, and crushed nuts.
  • Spread evenly over top of cherry mixture and let cool.
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