Cranberry Chocolate Candy

Recipe by Ed Paulhus
MAKE IT SHINE! ADD YOUR PHOTO
READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In saucepan, combine cranberries, sugar, and 1/2 cup water. Bring to boil; simmer for 3 minutes, or until cranberries are tender but hold their shape.
  • Drain, reserving 2 tbsp. syrup.
  • Melt chocolate with milk; stir till smooth. Add vanilla.
  • Stir in remaining ingredients, cranberries, and reserved syrup.
  • Pat in well-greased 9x9x2-inch baking dish. Chill till firm. Cut in squares.
Advertisement