Cherry Cheese Flakies

"this is an easy recipe, and tastes GREAT. You can substitute any flavour pie filling if you don't like cherry."
 
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Ready In:
20mins
Ingredients:
8
Yields:
12 muffin cups
Serves:
12
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ingredients

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directions

  • Lay one sheet of phyllo dough on a damp tea towel.
  • Brush lightly with melted butter.
  • Repeat layering of dough and buttering (3-times)--cut dough into 6 rectangles with scissors round corners gently pleat each rectangle to fit into greased muffin cups (2-1/2 inch).
  • Bake at 350°F for 6-10 minutes, or until crisp and browned.
  • Cool.
  • Beat cream cheese, sugar, lemon rind and juice until smooth.
  • Fold in whipped cream.
  • Spoon mixture and cherry filling into each cup.

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Reviews

  1. I licked the bowl,the beaters, and the spoons. It was amazing that I had enough cream cheese filling for the actual recipe! I loved this recipe. The phyllo dough made an elegant cup for the cream cheese filling and cherry pie filling. I loved the hint of lemon in the cream cheese layer.
     
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