Cherry Cheese Flakies
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
12 muffin cups
- Serves:
- 12
ingredients
- 8 sheets phyllo dough, covered with a damp cloth
- 1⁄3 cup butter, melted
- 1 (125 g) package cream cheese, softened
- 2 tablespoons sugar
- 1⁄2 teaspoon grated fresh lemon rind
- 2 teaspoons lemon juice
- 1⁄4 cup whipping cream, whipped
- 1 (540 ml) can cherry pie filling
directions
- Lay one sheet of phyllo dough on a damp tea towel.
- Brush lightly with melted butter.
- Repeat layering of dough and buttering (3-times)--cut dough into 6 rectangles with scissors round corners gently pleat each rectangle to fit into greased muffin cups (2-1/2 inch).
- Bake at 350°F for 6-10 minutes, or until crisp and browned.
- Cool.
- Beat cream cheese, sugar, lemon rind and juice until smooth.
- Fold in whipped cream.
- Spoon mixture and cherry filling into each cup.
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RECIPE SUBMITTED BY
Cheryl E
Canada