Cherry and Raisin Sauce
"A nice sweet sauce to serve over ham slices."
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 2 1⁄2 cups tart red pitted cherries (reserve cherry juice)
- 1⁄2 cup sugar
- 2 tablespoons cornstarch
- 1⁄2 teaspoon clove
- 1⁄4 cup seeded raisins
- sherry wine
- red food coloring (optional)
directions
- Use medium heat.
- In a heavy duty large sauce pan, mix sugar, cornstarch, and cloves and gradually stir in cherry liquid.
- Cook stirring constantly until mixture thickens.
- Thin with sherry.
- Add food coloring if desired.
- Serve hot over ham slices.
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RECIPE SUBMITTED BY
Dawn399
United States
I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?
