Cherry and Raisin Sauce

Recipe by Dawn399
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Use medium heat.
  • In a heavy duty large sauce pan, mix sugar, cornstarch, and cloves and gradually stir in cherry liquid.
  • Cook stirring constantly until mixture thickens.
  • Thin with sherry.
  • Add food coloring if desired.
  • Serve hot over ham slices.