Cherokee Joe’s Cornbread Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a cooking pot, melt butter over high heat.
  • Add corn and sauté for 10 minutes (corn should be golden brown).
  • While corn is sautéing, dice onion, bell pepper, celery, carrots and jalapeños into bite size pieces.
  • Add prepared vegetables to corn and continue sautéing for 6 minutes.
  • Add water and soup base and bring to a boil. Once boiling, add diced tomatoes, garlic, cumin, chili powder and seasoning salt.
  • Simmer for 10 minutes until vegetables are soft.
  • Add cornbread crumbles right before serving.
  • NOTE: For a spicier flavor, top with diced fresh jalapeños.
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