Cherokee Pepperpot Soup
I haven't tried this Native American recipe, but it looks very tasty and simple. Good for a cold afternoon? Enjoy!
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INGREDIENTS
Nutrition- 1
- 2quarts water
- 2
- 3
- 1
- 1
- 1⁄2
- 1⁄2
- 1⁄2cup corn kernel
- 1⁄4
- salt & freshly ground black pepper
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DIRECTIONS
- Put meat in a large soup kettle and cover with water until it is about 1 inch higher than the meat.
- Cover and bring to a boil over high heat.
- Reduce heat and simmer for 2 1/2 hours.
- Remove meat, let cool.
- Discard bones, returning meat to pot.
- Put in all vegetables, cover and simmer for 1 to 1 1/2 hours.
- Season to taste with salt and pepper.
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