Cherokee Pepperpot Soup

Name: Cherokee Pepperpot Soup
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Yield: 8-10 serving(s)
Ingredients: 1 lb short rib of beef; 2 quarts water; 2 large onions, quartered; 3 ripe tomatoes, peeled and chopped in large chunks; 1 large sweet bell pepper, seeded and diced; 1 large turnip, peeled and cubed; 1/2 cup potato, diced; 1/2 cup carrot, sliced; 1/2 cup corn kernel; 1/4 cup celery, minced; salt & freshly ground black pepper

(2)

Recipe by Miraklegirl

I haven't tried this Native American recipe, but it looks very tasty and simple. Good for a cold afternoon? Enjoy!

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READY IN: 3hrs 45mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1

lb short rib of beef
2

quarts water
2

large onions, quartered
3

ripe tomatoes, peeled and chopped in large chunks
1

large sweet bell pepper, seeded and diced
1

large turnip, peeled and cubed
¹⁄₂

cup potato, diced
¹⁄₂

cup carrot, sliced
¹⁄₂

cup corn kernel
¹⁄₄

cup celery, minced
salt & freshly ground black pepper

DIRECTIONS

Put meat in a large soup kettle and cover with water until it is about 1 inch higher than the meat.
Cover and bring to a boil over high heat.
Reduce heat and simmer for 2 1/2 hours.
Remove meat, let cool.
Discard bones, returning meat to pot.
Put in all vegetables, cover and simmer for 1 to 1 1/2 hours.
Season to taste with salt and pepper.

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Cherokee Pepperpot Soup

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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