Chermoula Roasted Tomatoes

Chermoula Roasted Tomatoes created by Karen Elizabeth

I am posting this recipe here for safe keeping.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Crush the leaves of the cilantro & parsley in a mortal to release their flavor. Mix in the rest of the ingredients to form the chermoula.
  • Cut tomatoes in half around equators and gently remove seeds with fingertips.
  • Brush the inside of each tomato half with the chermoula mixture. Sprinkle bread crumbs evenly inside of each tomato.
  • Rub a glass casserole dish with olive oil then place the tomatoes inside. Bake for 25 minutes at 400 degrees.
  • Note: Tomatoes will be soft once done so carefully remove from the dish.
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RECIPE MADE WITH LOVE BY

@FDADELKARIM
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@FDADELKARIM
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"I am posting this recipe here for safe keeping."

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  1. Karen Elizabeth
    Chermoula Roasted Tomatoes Created by Karen Elizabeth
  2. Karen Elizabeth
    We enjoyed these, and they were easy to prepare. A spicy roasted tomato, using everyday ingredients, making a very good side-dish. Thanks, Nasseh! Made for Ramadan Tag game, NA*ME
  3. FDADELKARIM
    I am posting this recipe here for safe keeping.
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