Chermoula Roasted Tomatoes

Recipe by FDADELKARIM
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Crush the leaves of the cilantro & parsley in a mortal to release their flavor. Mix in the rest of the ingredients to form the chermoula.
  • Cut tomatoes in half around equators and gently remove seeds with fingertips.
  • Brush the inside of each tomato half with the chermoula mixture. Sprinkle bread crumbs evenly inside of each tomato.
  • Rub a glass casserole dish with olive oil then place the tomatoes inside. Bake for 25 minutes at 400 degrees.
  • Note: Tomatoes will be soft once done so carefully remove from the dish.
Advertisement